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Selection of cutting board in Jiangmen cutting board factory
2020-12-23 1144
1. Willow cutting board. Willow chopping board is still very common in the countryside. Because there are more willows in the countryside, the wood of willow is also very delicate, which has good earthquake resistance and water resistance. The chopping board that my family took back from my old aunt's home has been very good for more than 20 years. Now, there are also willow cutting boards on the fair, which are cheap, robust and practical. 2. Gleditsia sinensis. In the past, Gleditsia sinensis
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Characteristics of plastic cutting board
2020-12-23 1072
The advantages of plastic cutting board: the weight is relatively light, and it is convenient to carry. Should pay attention to the color of the translucent and translucent plastic cutting board should be chosen. (2) plastic chopping board: it's easy to leave knife marks, and it's not clean. Simple deformation. In case of heat, toxic substances can easily occur. These chopping boards have their own advantages, but no matter what kind of chopping board you choose, you should pay attention to your
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Maintenance methods of Jiangmen cutting board factory
2020-12-23 1037
Before using: 1. Wood cutting board and bamboo cutting board can be wiped with salt water after being bought back, and the wood can be wetted by water; 2. Plastic and stainless steel cutting boards can be used after being washed clean. When using 1, cut raw, cooked food chopping board and knife should be separated, avoid interpenetration; 2, if there is only one chopping board, after cutting raw food, please immediately use detergent (can clean fruit and vegetable) to clean, and then hot water o