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1. Willow cutting board. Willow chopping board is still very common in the countryside. Because there are more willows in the countryside, the wood of willow is also very delicate, which has good earthquake resistance and water resistance. The chopping board that my family took back from my old aunt's home has been very good for more than 20 years. Now, there are also willow cutting boards on the fair, which are cheap, robust and practical. 2. Gleditsia sinensis. In the past, Gleditsia sinensis
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It's a kind of subtropical plant for rubber production. After the rubber tree is old, it can be used to make sofa, chopping board and so on. Generally, a small number of stitching boards are not good enough in the market. The color of the rubber wood cutting board is fresh and transparent, and generally will not be oiled or painted. So it looks more beautiful and neat, and it feels better to use. Hevea brasiliensis is a subtropical species and a plant that produces rubber. After the rubber tree
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How to make wood crafts? 1. Material selection and sketching: select the required board, the scale is appropriate, and leave the joint of tenon and tenon, and the surface should be smooth and lubricated. If you need to widen the seam, you have to stick it tightly before you can use it. Put the drawing on the board and align the right and left sides. If there are defects in the wood, such as knots and holes, try to avoid the carved parts and stay in the carved parts. The pictures are usually plac
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1. Wood cutting board 1. Advantages of wood cutting board: high density, strong use, because the wood cutting board is more tough, so it can be cut more feel. (wood cutting board requires high hardness of wood, so it should be made of wood with better hardness.) Wood material, good. (2) disadvantages of wood cutting board: simple cracking, need regular maintenance. It's easy to get knife marks. Long term use will produce wood residue, especially wood cutting board with poor hardness. Selection t
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The advantages of plastic cutting board: the weight is relatively light, and it is convenient to carry. Should pay attention to the color of the translucent and translucent plastic cutting board should be chosen. (2) plastic chopping board: it's easy to leave knife marks, and it's not clean. Simple deformation. In case of heat, toxic substances can easily occur. These chopping boards have their own advantages, but no matter what kind of chopping board you choose, you should pay attention to your
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Before using: 1. Wood cutting board and bamboo cutting board can be wiped with salt water after being bought back, and the wood can be wetted by water; 2. Plastic and stainless steel cutting boards can be used after being washed clean. When using 1, cut raw, cooked food chopping board and knife should be separated, avoid interpenetration; 2, if there is only one chopping board, after cutting raw food, please immediately use detergent (can clean fruit and vegetable) to clean, and then hot water o